In vibrant Atlanta, Gekko Sushi, a beloved restaurant, faced challenges in 2016. To combat rising costs and reach a broader audience, owners Jack launched the Gekko Food Truck. This mobile kitchen, sporting a vibrant blue design, roamed the city streets, serving sushi, hibachi, and poke bowls. Their journey from city to suburbs and beyond was met with success, leading to expansion and becoming a staple at events and prestigious clients. The Hibachi Chicken Bowl and Spicy Tuna Bowl became customer favorites. Gekko Food Truck continued to grow, with plans to open a new location in Georgia. The story reflects passion, innovation, and a love for sharing Atlanta's diverse food scene with the city's inhabitants.